Classic Sit Down

Entree

  • Smoked Salmon
    Tasmanian Smoked Salmon and Crème Fraiche Terrine, Watercress, Cucumber, Sourdough Crouton
  • Tart
    Caramelized Onion, Cherry Tomato and Feta Tart, Rocket, Balsamic, Walnut (v)
  • Pasta
    Butternut Pumpkin Pansoti Pasta, Ricotta, Pine Nuts, River Flats Olive Butter (v)
  • Prawn
    Chilled Australian King Prawns, Asparagus, Pea Shoot, Cucumber, Mustard Emulsion
  • Arincini
    Mushroom and Chorizo Arincini, Tomato – Basil Reduction, Micro Cress
  • Scallops
    Grilled Scallops, Cauliflower, Curry, Bacon Lardons, Green Peas

Main Course

  • Beef
    Roasted Eye Fillet, Potato Puree, Asparagus and Prosciutto, Beetroot and Red Wine Reduction
  • Barramundi
    Baked Fillet of Baby Barramundi, Kipfler, Onion and Chorizo Salad, Fennel, Saffron Aioli
  • Chicken
    Brie and Walnut Chicken Roulade, Sweet Potato, Leek and Green Pea Confit, Honey – Mustard Soubise
  • Duck
    Confit Duck Maryland, Corn and Shallot Pudding, Orange and Fennel Tarragon Sauce
  • *Lamb Rack
    Oven Roasted Lamb Rack with Provencal Herb Crust, Ratatouille, Mint, Green Pea
  • Lamb Shank
    Slow Braised in Local Red Wine, Garlic and Rosemary, Skordalia Mash, Tomato Compote, Green Beans
  • Salmon
    Barbequed Teriyaki Atlantic Salmon Fillet, Soba Noodle Salad, Mirin, Soy, Cucumber

Dessert

  • Pavlova
    Classic Pavlova, Vanilla Bean Cream, Passionfruit, Mango Jelly
  • Caramel
    Classic Crème Caramel, Botrytis Poached Strawberries, Black Pepper Tuille
  • Sticky Date
    Warm Sticky Toffee Pudding, Salted Caramel Sauce, Vanilla Ice Cream
  • Brullee
    Milk Chocolate and Baileys Brulee, Raspberry Confit, Pistachio Biscotti
  • Panna Cotta
    Raspberry and Vanilla Panna Cotta, Raspberry Compote, Lemon Shortbread
  • Chocolate
    White Chocolate Cheescake, Orange and Mint Salad, Candied Almonds

Standard Buffet Inclusions

  • Fresh Baked Bread Roll and Butter to Start
  • Your Wedding Cake Cut and Plattered with your Tea and Coffee Station

Standard Package Include

  • Chefs and Food Service Staff to serve your guests (Staff timing dependant on individual function requirements)
  • Quality Plates, Cutlery and Linen Napkins set on your guest tables
  • Kitchen Marquee and Cooking Equipment (Some additional charges may apply depending on venue)

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