Traditional

Main Course (Choose 2)

  • Baharat Spiced Lamb Shanks with Roasted Chats and Garlic Yoghurt
  • Mediterranean Confit Duck Maryland with Red Cabbage Braise
  • Slow Braised Beef Cheeks in Red Wine with Red Onion and Balsamic Mushrooms
  • Lemon Baked Snapper Fillets with Cauliflower, Chilli and Bacon
  • Grilled Ocean Trout with Fennel and Orange Salad
  • Honey-Mustard Chicken with Sweet Potato, Asparagus and Jalapenos
  • Garlic and Rosemary Lamb Shoulder with Preserved Lemon Cous Cous

Side Dishes (Choose 2 of)

  • Buttered Green Beans and Broccoli with Toasted Almonds and Lemon
  • Chinese Cabbage and Carrot Slaw with Sweet – Spicy Dressing and Coriander
  • Classic Potato and Onion Dauphinoise
  • Greek Salad with Marinated Feta and Fresh Oregano
  • Roasted Cauliflower, Freekah , Pomegranate and Mint Salad
  • Israeli Couscous, Cumin, Roasted Butternut Pumpkin, Pea, Cashew Salad
  • Indian Style Pilaf with Currants, Chickpeas and Almonds

Standard Inclusions

  • Warm Ciabatta, Olive Oil, Balsamic and Dukkah
  • Rocket and Parmesan Salad with Balsamic Vinaigrette
  • Plates and Serving Platters
  • Cutlery
  • Linen Napkins
  • Chefs and Food Service Staff for 4 hours
  • Portable Kitchen Set up

Add a Dessert Buffet
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