BBQ
Our Self Cook BBQ packs are a hassle free and inexpensive option for dining. We offer a basic package that will suit most tastes, allowing you to add what extras you like to keep everyone in the group satisfied.
Minimum of 6 people per dish
Basic BBQ Pack – $25 per person
- Hunter Valley “Local Gourmet“ Sausages – 2 pp
- Marinated Chicken Tenderloin Skewers – 2 pp
- Corn Cobs with Lemon and Chilli Salt – 1pp
- Green Leaf Salad with Balsamic Vinaigrette
- Thai Style Coleslaw with Fresh Coriander
- Traditional Potato Salad
- Greek Salad with Feta Cheese and Fresh Oregano
- Condiments
Additional BBQ items if you require
Meats and Seafood
- New York Cut Sirloin Steak 220g – $10 each
- Double Smoked Scotch Fillet Steak 200g – $9 each
- Marinated Pork Spare Ribs – $18 per Kilo
- Lamb Cutlets – $5.00 each
- King Prawns – Market Price
- Ocean Trout or White Fish Parcels – Market Price
Salads – All $5 per person
- Roasted Beetroot, Goats Cheese and Spinach Salad
- Grilled Pear, Blue Cheese and Walnut Salad
Dessert – $8 pp
- Baked Lemon Tart with Strawberries
- Milk Chocolate and Baileys Tart
- Dark Chocolate Mud Cake with Raspberries
- Sliced Fruit Platter with Minted Yoghurt
- Sticky Date Pudding with Butterscotch Sauce
- Black Forest Gateau
For a Chef to cook your BBQ staff costs of $40 per hour apply.
If you would like more information please Contact Us