ENTRÉE
- Prawn Raviolo, Chorizo, Silverbeet, Buerre Blanc
- 3 Cheese Arincini, Butternut Pumpkin, House Pesto
- Roasted Pork Belly, Cauliflower Two Ways, Cucumber Pickle
- Roasted Beetroot, Grilled Pear and Goats Cheese Salad, Balsamic, Toasted Walnut
- Roasted Jap Pumpkin, Pumpkin Crème, Prosciutto, Sage, Burnt Butter
- Crispy Southern Fried Chicken, Red Potato Salad, Sour Cream, Cabbage Pickle, Hot Sauce
- Roasted Garlic Prawns, Olive Oil, Chilli, Sourdough Crouton, Rouille
MAIN COURSE
- Poached Corn Fed Chicken, Maple Roasted Pumpkin, Mushroom, Pepita, Sherry Vinegar
- Roasted Chicken Supreme, Potato Fondant, Brussels and Bacon, Bread Sauce
- 8 Hour Braised Beef Cheek, Truffled Mash, Broccollini, Caramelised Onion Butter, Port Wine Jus
- Braised Lamb Shank, Bean Cassoulet, Chimmi Churri, Sourdough
- Pork Rib Eye, Potato Hash, Green Apple, Kale, Sage Butter
- BBQ Beef Brisket, Roasted Onion, Onion Puree, Pea and Cauliflower Masala
- Duck Confit, Baharat Cous Cous, Orange Sauce, Toasted Almond, Fresh Orange
- Daintree Barramundi, Smoked Sausage, Duck Fat Kipflers, BBQ Onions, Saffron Mayonnaise