Warm Weather Shared Banquet Menu


  • Poached Chicken, Creamed Corn, Crispy Bacon, Salsa Verde
  • Baked Greek Chicken, Lemon Rissoni, House Roasted Tomatoes, Olive, Garlic Yoghurt
  • Grilled Chicken Tikka, Bombay Potatoes, Red Onion Pickle, Raita
  • Rosemary, Garlic & Cumin Roasted Lamb Shoulder, Sweet Potato, Chickpea, Quinoa, Yoghurt
  • BBQ Pork, Apple Puree, Roasted Apples, Sage
  • Barbeque Beef Brisket, Carrot Puree, Caramelized Eshallots, Beetroot Relish, Cucumber Pickle
  • Slow Braised Beef Cheeks in Red Wine, Pea Puree, Crispy Pastry, Jus
  • House Smoked Salmon, Green Peas, Radish, Danish Feta, Lemon
  • Ginger and Soy Baked Barramundi, Burnt Garlic Fried Rice, Sesame, Chilli Jam


  • Twice Cooked Spice Roasted Baby Chats, Green Onion
  • Thai Style Cabbage and Carrot Slaw, Coriander, Soy
  • Sweet Potato and Sage Casserole, Panko Crumb
  • Indian Pilaf, Chickpeas, Currants, Almonds
  • Cous Cous and Summer Vegetables Salad, Mint, Feta
  • Seasonal Vegetable, Café De Paris Butter
  • Baked Sweet Corn and Shallot Pudding
  • Classic Panzanella Salad, Sourdough
  • Summer Vegetable Ratatouille with Fresh Basil
  • Freekah, Lentils, Cauliflower, Pepitas, Cranberries