Private Chef
Our most popular service
We bring a restaurant food experience to you at your accommodation.
If you want to celebrate a special occasion with your own private chef or just don’t feel like venturing out we can look after you.
We offer a selection of dishes to choose from for the group or would be happy to design a menu specifically to suit your needs.
Set Menu – $88 per person.
Alternate Drop – $110 per person.
Minimum of 8 people.
Menu
ENTRÉE
- Roasted Beetroot, Goats Cheese Mousse , Rocket, Pear, Honey
- Seasonal Antipasto Plate
- Goan Prawn Dumplings, Tomato Chutney, Apple, Cucumber, Chilli
- Local Butternut Pumpkin Pasta, Pine Nuts, Basil, Burnt Olive Butter
- Pan Seared Sea Scallops, Carrot – Vanilla Puree, Pea Shoots, Proscuitto
MAINS
- Lemon Baked Snapper, Cauliflower, Bacon and Chilli, Salsa Verde
- Fillet of Tasmanian Ocean Trout, Salad Niciose, Basil, Olive Oil
- Confit Duck Breast, Soft Polenta, Mushroom, Cherry
- Dukkah Crusted Lamb Loin, Shank Croquette, Eggplant, Beans, Jus
- Fillet of Beef, Potato Fondant, Leek, Asparagus, Garlic
DESSERTS
- Banana and Chocolate Brownie, Malt Ice Cream, Pecan, Caramel
- Baked Lemon Tart, Yoghurt Parfait, Strawberry, Pistachio
- “Broken” Pavlova, Mango Ice Cream, Passionfruit, Macadamia
- Bitter Chocolate Fondant, Mint Chip Ice Cream, Cocoa Streusel
- Apple Strudel, Cinnamon, Vanilla Bean Ice Cream
ADDITIONAL INFORMATION
- Set Menu Option allows you to choose 1 dish for the group per course
- Alternate Drop Option allows you to choose 2 dishes per course served alternatively around the table
- All meals include Amuse Bouche, Palate Cleanser and Petit Four
- Alcohol supply and service is not included
- We provide all Table Settings, Crockery and Cutlery, glassware should be available at your accommodation.
- Please inform us if you are Celiac, Vegetarian, Vegan, Shellfish allergic or have any other dietary requirements
- Additional courses and side dishes are available upon request
- Your menu choices may be subject to produce availability at the time of the function
If you would like more information please Contact Us