Private Chef

Our most popular service

We bring a restaurant food experience to you at your accommodation.
If you want to celebrate a special occasion with your own private chef or just don’t feel like venturing out we can look after you.

We offer a selection of dishes to choose from for the group or would be happy to design a menu specifically to suit your needs.

Set Menu – $88 per person.

Alternate Drop – $110 per person.

Minimum of 8 people.

Menu
ENTRÉE

  • Roasted Beetroot, Goats Cheese Mousse , Rocket, Pear, Honey
  • Seasonal Antipasto Plate
  • Goan Prawn Dumplings, Tomato Chutney, Apple, Cucumber, Chilli
  • Local Butternut Pumpkin Pasta, Pine Nuts, Basil, Burnt Olive Butter
  • Pan Seared Sea Scallops, Carrot – Vanilla Puree, Pea Shoots, Proscuitto

MAINS

  • Lemon Baked Snapper, Cauliflower, Bacon and Chilli, Salsa Verde
  • Fillet of Tasmanian Ocean Trout, Salad Niciose, Basil, Olive Oil
  • Confit Duck Breast, Soft Polenta, Mushroom, Cherry
  • Dukkah Crusted Lamb Loin, Shank Croquette, Eggplant, Beans, Jus
  • Fillet of Beef, Potato Fondant, Leek, Asparagus, Garlic

DESSERTS

  • Banana and Chocolate Brownie, Malt Ice Cream, Pecan, Caramel
  • Baked Lemon Tart, Yoghurt Parfait, Strawberry, Pistachio
  • “Broken” Pavlova, Mango Ice Cream, Passionfruit, Macadamia
  • Bitter Chocolate Fondant, Mint Chip Ice Cream, Cocoa Streusel
  • Apple Strudel, Cinnamon, Vanilla Bean Ice Cream

ADDITIONAL INFORMATION

  • Set Menu Option allows you to choose 1 dish for the group per course
  • Alternate Drop Option allows you to choose 2 dishes per course served alternatively around the table
  • All meals include Amuse Bouche, Palate Cleanser and Petit Four
  • Alcohol supply and service is not included
  • We provide all Table Settings, Crockery and Cutlery, glassware should be available at your accommodation.
  • Please inform us if you are Celiac, Vegetarian, Vegan, Shellfish allergic or have any other dietary requirements
  • Additional courses and side dishes are available upon request
  • Your menu choices may be subject to produce availability at the time of the function

If you would like more information please Contact Us