MAINS
- Poached Chicken Breast, Pumpkin Crème, Chorizo, Snow Pea, Puffed Rice
- Cajun Grilled Chicken, Polenta, Broccolini, Sour Cream
- 8 Hour Slow Braised Beef Cheeks, Pea, Truffle Mash, Cumin Pastry, Beef Jus
- 12 Hour Peppered Beef Brisket, Cauliflower 2 Ways , Horseradish, Kale
- Braised Lamb Shank, Bean Cassoulet, Chimmi Churri, Sourdough
- Lamb Shoulder, Winter Vegetable Cous Cous, Romesco Sauce
- Pork Belly, Apple Sauce, Cumin Roasted Carrot, Apple – Basil Dressing
- Spiced Duck Confit, Parsnip Puree, Roasted Puy Lentils, Citrus Glaze
- Daintree Barramundi, Smoked Sausage, Duck Fat Potatoes, Barbeque Onions, Saffron Mayonnaise
SIDES
- Crushed Potato, Bacon, Onion and Parmesan
- Whole Baked Cauliflower, Cheese Sauce, Chives
- Maple Roasted Pumpkin, Pepita
- Roasted Beetroot and Orange Salad, Feta Crumb, Balsamic
- Steamed Brocolli, Lemon Butter, Almonds
- Cumin and Honey Roasted Carrots
- Mushroom Mac and Cheese Gratin, Parsley Crumb
- Pear, Radish, Pecan and Spinach Salad
